I'm going to post something for those of you who no longer live in Wyoming Valley. When you move away from the Valley, you'll notice that the pizza across the country has a 'sameness' to it and it's not very good by the high standards we grew accustomed to in the Valley. I recall growing up and being able to identify a pizza with just one bite. Each place used a unique recipe. The only kind of pizza you find out west are the national brands, Dominos, Pizza Hut, Papa John's, etc. One of the most unique and popular pizzas in the valley was Victory Pig, a recipe later adopted (stolen?) by many places such as Pizza L'Oven in Forty Fort, Pizza Perfect in Trucksville, Pizza II East, and a host of others. Sometimes Terri and I crave that deep dish greasy pizza and then realize that we're nearly 2000 miles from it. Well here is a recipe for those of you who are no longer in close proximity to good pizza.