Ann Marie; to answer your question-yes I still cook ethnic -when I have to. I have an extremely picky eater for a son who up to a year ago would not eat any red meat-He has since graduated to steak and roasts but still won't eat much else. Oh, he will eat kielbossa-from Fetch's but he won't believe that its made of pork. We don't buy it to often-only for camping. George and I used to can alot-tomatoes-apple sauce and hot peppers. We even made sauerkraut for a while but it was really to much work-besides at .85 a can why would you want to bother? The best thing though is now Braces apples are ready. Theirs are the absolute best around and we usually make pies and turnovers from now to Thanksgiving. Its a good thing I have a big freezer!
He Lil-nice to hear from you-here's something that will make you smile-I found our 8th grade graduation picture the other day. The nuns did their job becaue in the picture we all looked like we would stay virgins forver!!!.
Finally, Jay, what the heck is a spiedie??????????????